Cottage cheese is the result of separating milk or cream into curds and whey. The curds are drained and pressed to form the soft, white, spoonable cheese. Excellent source of calcium, phosphorus, protein and vitamins.
Cottage cheese is the result of separating milk or cream into curds and whey. The curds are drained and pressed to form the soft, white, spoonable cheese. Excellent source of calcium, phosphorus, protein and vitamins.