Brewer’s rice is the small milled fragments (5/164 of an inch) of rice kernels that have been separated from the larger kernels of milled rice. “Dust” and “floor sweepings” from rice. Cheap with very low nutritional value & used as a filler.
Brewer’s rice is the small milled fragments (5/164 of an inch) of rice kernels that have been separated from the larger kernels of milled rice. “Dust” and “floor sweepings” from rice. Cheap with very low nutritional value & used as a filler.