Animal Fat is obtained from the tissues of mammals and/or poultry in the commercial processes of rendering or extracting. It consists predominantly of glyceride esters of fatty acids and contains no additions of free fatty acids. If an antioxidant is used, the common name or names must be indicated, followed by the words “used as a preservative”. Any kind of animal can be included such as 4D animals (dead, diseased, dying or disabled), goats, pigs, horses, rats, road kill, euthanized pets, restaurant and supermarket refuse and used grease. Inferior to chicken fat and/or vegetable oil.